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Hampton Inn opens in Blue Ridge, GA

Vision Hospitality Group owns the 109-room hotel

Hampton Inn opens in Blue Ridge, GA

The Hampton Inn by Hilton Blue Ridge in Blue Ridge, Georgia, is now open. It is owned by Vision Hospitality Group led by Mitch Patel as president and CEO.

The 109-room hotel is in the foothills of the Blue Ridge Mountains near local breweries, wineries, eateries and specialty retail shops in the town’s Historic District. Also nearby are more than 300 miles of trails, horseback riding and the Blue Ridge Scenic Railway.


Hotel amenities include 1,200 square feet of meeting space and the a rooftop bar and event space.

“Hampton Inn by Hilton Blue Ridge is a great addition to Blue Ridge. The hotel introduces the area’s first rooftop bar named Hook & Eye and is the only hotel with walkable access to the many restaurants, galleries and shops that make Blue Ridge such a popular destination,” Patel said. “We are excited to join this wonderful community with one of the most desirable brands in the hospitality industry.”

Last week, Vision Hospitality opened its latest luxury lifestyle hotel, The Grady in Louisville, Kentucky, after an extensive renovation.

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Report: Hotels hold margins despite revenue slump

Report: Hotels hold margins despite revenue slump

Summary:

  • U.S. hotels adjusted strategies as revenue fell short of budget, HotelData.com reported.
  • Hoteliers prioritized cost, labor and forecasting over rate growth.
  • Six 2026 strategies include shifting from static budgets to real-time forecasts.

U.S. HOTELS ADJUSTED strategies to protect profit margins despite revenue lagging budget, according to Actabl’s HotelData.com. RevPAR averaged $119.22 through Sept. 30, 9 percent below budget, while GOP margins held at 37.7 percent, 1.2 points short of target.

HotelData.com’s “Hotel Profitability Performance Report for Q3 2025” showed operators adjusting forecasts, controlling labor and costs and protecting margins as demand softens and expenses rise. The report indicates an industry shift, with hoteliers relying less on rate growth and more on cost control, labor strategies and forecasting to maintain profitability.

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