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Vision Hospitality breaks ground on Hampton Inn in Blue Ridge Mountains

The new hotel in north Georgia is expected to open in 2021

VISION HOSPITALITY GROUP broke ground Feb. 13 on Hampton Inn by Hilton Blue Ridge in Blue Ridge, Georgia. The Chattanooga, Tennessee-based company, led by Mitch Patel, president and CEO, is developing the new hotel with Blue Ridge Hotel, LLC.

The 109-room hotel, expected to open in 2021, will have the city’s only rooftop bar and 1,200 square feet of meeting space. The city is in the foothills of the Blue Ridge Mountains with more than 300 miles of hiking trails, horseback riding opportunities and the Blue Ridge Scenic Railway.


The Blue Ridge Historic District includes local breweries, wineries and eateries along with retail shops. Atlanta is two hours away from the planned Hampton Inn.

“The hotel introduces the area’s first rooftop bar and will be the only hotel with walkable access to all the restaurants, galleries and shops that make Blue Ridge such a popular destination,” said Mitch Patel, President & CEO of Vision Hospitality Group.

Earlier in February, Vision Hospitality broke ground on the upscale 156-room AC Hotel Atlanta Perimeter Center in Atlanta, also expected to open in 2021.

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Report: Hotels hold margins despite revenue slump

Report: Hotels hold margins despite revenue slump

Summary:

  • U.S. hotels adjusted strategies as revenue fell short of budget, HotelData.com reported.
  • Hoteliers prioritized cost, labor and forecasting over rate growth.
  • Six 2026 strategies include shifting from static budgets to real-time forecasts.

U.S. HOTELS ADJUSTED strategies to protect profit margins despite revenue lagging budget, according to Actabl’s HotelData.com. RevPAR averaged $119.22 through Sept. 30, 9 percent below budget, while GOP margins held at 37.7 percent, 1.2 points short of target.

HotelData.com’s “Hotel Profitability Performance Report for Q3 2025” showed operators adjusting forecasts, controlling labor and costs and protecting margins as demand softens and expenses rise. The report indicates an industry shift, with hoteliers relying less on rate growth and more on cost control, labor strategies and forecasting to maintain profitability.

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