Survey: Hotels expect more growth in F&B services

FOOD AND BEVERAGE revenues for hotels are expected to increase, and hotels are adding more F&B square footage to new builds and remodeled properties,...

The Comeback of the Hotel Restaurant

AS COMPETITION GROWS among lifestyle and boutique hotels, property owners and managers are looking more to food and beverage to define a brand’s image...

Hotels serve breakfast with new focus

FOR WEARY TRAVELERS, starting the day with a tasty, hot and free breakfast can naturally make their hotel seem a little more like home....

New waffle flavor to debut at Comfort

No waffling over these waffles IN A NATIONWIDE taste-test campaign, cinnamon-flavored waffles emerged as the clear favorite of guests of Comfort Inns and Comfort Suites,...

Hilton Garden Inn serves up new F&B options

HILTON GARDEN INN is continuing its redesign by expanding its food and beverage program. Last month, the upscale full-service brand unveiled six prototypes designed to...

‘Off the Eaten Path’

AN IDEA CAME to industrial design professional and food-and-travel enthusiast Aashi Vel during a trip to Mexico a few years ago. She was looking...

Well-Balanced Business

RLHC owners vote to upgrade breakfast brand standard IT’S THE MOST important meal of the day. The axiom goes for weary travelers as well as...

Native Eats

Hotel restaurants boost street cred by catering to locals HOTEL RESTAURANTS HAVE typically been viewed as providing fare for in-house guests and not bent on...
Fairfield Inn & Suites employees help build homes for needy

Fairfield Inn & Suites employees help build homes for needy

From hotel to home, Fairfield Inn & Suites by Marriott is extending the power of hospitality into the local community, one new home at...

Fairfield Inn & Suites employees help build homes for needy

From hotel to home, Fairfield Inn & Suites by Marriott is extending the power of hospitality into the local community, one new home at...