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SureStay by Best Western debuts in Alabama

The hotel, managed by Ankit Patel, is near Huntsville’s NASA Space and Rocket Center and Toyota Field

SureStay by Best Western debuts in Alabama

SureStay by Best Western, Huntsville University Area, is open in Huntsville, Alabama, for extended-stay guests. Ankit Patel is general manager.

The 57-room hotel is located near attractions like the NASA Space and Rocket Center, Huntsville Botanical Garden, and Toyota Field.


“Our hotel offers the best value and service for both business and leisure travelers staying in Huntsville,” Patel said. “Whether visiting The University of Alabama or passing through for the night, we are excited to offer the SureStay experience to all types of guests.

“We are delighted to introduce one of BWH Hotels’ newest brands to visitors of Huntsville with SureStay by Best Western Huntsville University Area,” said Dave Panas, Managing Director of Operations for the SureStay Hotels. “The property introduces an exceptional hotel experience and comfortable accommodations perfect for one night or an extended stay.”

Best Western Ottumwa Inn & Suites, owned by Anil Chaudhari, recently opened in Ottumwa, Iowa, while SureStay by Best Western San Francisco, owned by Vyomesh Patel, opened in San Francisco, California.

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Report: Hotels hold margins despite revenue slump

Report: Hotels hold margins despite revenue slump

Summary:

  • U.S. hotels adjusted strategies as revenue fell short of budget, HotelData.com reported.
  • Hoteliers prioritized cost, labor and forecasting over rate growth.
  • Six 2026 strategies include shifting from static budgets to real-time forecasts.

U.S. HOTELS ADJUSTED strategies to protect profit margins despite revenue lagging budget, according to Actabl’s HotelData.com. RevPAR averaged $119.22 through Sept. 30, 9 percent below budget, while GOP margins held at 37.7 percent, 1.2 points short of target.

HotelData.com’s “Hotel Profitability Performance Report for Q3 2025” showed operators adjusting forecasts, controlling labor and costs and protecting margins as demand softens and expenses rise. The report indicates an industry shift, with hoteliers relying less on rate growth and more on cost control, labor strategies and forecasting to maintain profitability.

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