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Omega Hotel Group sells Best Western in Destin, FL

The hotel will now rebrand as Spark by Hilton

Omega Hotel Group sells Best Western in Destin, FL

OMEGA HOTEL GROUP, led by CEO Bob Kumar, recently sold the 137-room Best Western Sugar Sands Inn & Suites in Destin, Florida, to an unnamed institutional investor. The hotel, near Destin’s white sand beaches, will now be repositioned as Spark by Hilton, according to Hunter Hotel Advisors.

“We had the privilege of representing both the seller and buyer on this transaction,” said Shamir Patel, Hunter’s senior vice president, who executed the deal. “Destin is one of the most sought-after markets in Florida, with an almost impossible barrier to entry. We are very excited to see what this new Spark by Hilton brand can do there.”


Omega Hotel has partnerships with Best Western, Choice Hotels International, and Intercontinental Hotel Group. Currently, they own five hotels in Alabama, four in Tennessee, and four in Florida, according to its website.

In September, Newbond Holdings, led by Neil Luthra, acquired Aloft Tampa Downtown in Florida, marking the company’s third downtown riverfront hotel investment in the city within 24 months.

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Report: Hotels hold margins despite revenue slump

Report: Hotels hold margins despite revenue slump

Summary:

  • U.S. hotels adjusted strategies as revenue fell short of budget, HotelData.com reported.
  • Hoteliers prioritized cost, labor and forecasting over rate growth.
  • Six 2026 strategies include shifting from static budgets to real-time forecasts.

U.S. HOTELS ADJUSTED strategies to protect profit margins despite revenue lagging budget, according to Actabl’s HotelData.com. RevPAR averaged $119.22 through Sept. 30, 9 percent below budget, while GOP margins held at 37.7 percent, 1.2 points short of target.

HotelData.com’s “Hotel Profitability Performance Report for Q3 2025” showed operators adjusting forecasts, controlling labor and costs and protecting margins as demand softens and expenses rise. The report indicates an industry shift, with hoteliers relying less on rate growth and more on cost control, labor strategies and forecasting to maintain profitability.

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