Skip to content

Search

Latest Stories

Castell Project scaling up its college outreach program

Castell@College allows female executives to share their experiences with hospitality students

Castell Project scaling up its college outreach program

THE CASTELL PROJECT, a not-for-profit that promotes women in the industry, continued reaching out to students in hospitality programs at colleges around the country even during the COVID-19 pandemic. Now the foundation is planning to scale up the program for 2021.

Adjusting to the current situation


The Castell@College program, which invites female executives share their professional experiences with students, originally involved live events at schools. When the pandemic led to the cancellation of those events last year, the Castell Project took the program to the internet and held virtual event at 25 schools to speak with 900 students during the fall semester.

Fern Kanter Fern Kanter, co-chair of Castell@College and a member of the Castell Project board, said switching to a virtual platform for the program in response to the COVID-19 pandemic was a “silver lining.”

“At first, we were devastated not to be talking with students face-to-face. However, switching to a virtual platform was a ‘silver-lining‘ that allowed us to scale the program much faster than we had thought possible,” said Fern Kanter, co-chair of Castell@College and a member of the Castell Project board.

For this year, the project plans to reach between 1,800 to 2,000 hospitality students. More than 120 female hospitality executives have volunteered to participate in Castell@College panels. The panels have made an impact on those who have participated, students and teachers.

“Our students were very impressed with the fall’s Castell@College. It is so refreshing to hear top hospitality professionals speak in an open and honest manner about their successes and struggles. Students felt engaged, heard and inspired,” said Lynn Minnaert, academic chair, clinical associate and professor at the Jonathan M. Tisch Center of Hospitality in New York University.

"Castell@College showed me there as so many career paths open to me in the hospitality industry," said Caroline Waters, a student at the School of Hospitality Business in Michigan State University. "Thanks to what I learned during this program, I am more confident and excited to enter the hospitality industry and join the amazing women I had the opportunity to meet.”

Speaking from experience

In the February issue of Asian Hospitality magazine, Nimisha Patel, AAHOA’s current female director for the Western Division, shared her experiences in a Castell@College video webinar in October. The experience gave her insight as well.

“Honestly, I think they're just in limbo,” Patel said about the students attending the session. “I think it was good for us to give them some perspective, and hopefully give them a little bit more motivation and feeling confident, coming out of school and doing what they need to.”

The panel for the session that Patel attended included panel members from various parts of the industry, such as designers and employees at corporate offices of different hospitality companies.

“We really just shared our stories and how not to be afraid of diving into different situations, just to get experienced. I think that was the resonating sound between everyone,” she said. “There were so many people on the panel that were talking about where they started and where they ended up. I know, that can be intimidating for them and it seemed like they were a little intimidated. But at the same time, at the end of the day, we were hoping that at the end of the call they just knew that we're just normal human beings just like they are. We just tried to give them a little bit more confidence and knowing that any experience is good experience in this industry.”

What lies ahead

The Castell Project’s upcoming Castell@College agenda has the potential to carry the program to its goal for the year, said Peggy Berg, founder and chair of Castell Project.

“Thanks to three amazing volunteers who gave a tremendous amount of time and thought, the initiative has a solid foundation to grow and serve the hospitality industry,” Berg said. “Fern Kanter, Lan Elliott and Heather Jacobs’ contribution to the future of hospitality is significant and much appreciated. Through Castell@College, a stronger, more informed pool of talent will be available as the industry re-emerges.”

In the coming weeks the Castell Project is expected to release its fourth annual Women in Hospitality Industry Leadership report. Last year’s report found more women are in leadership roles and making presentations at hotel investment conferences, but Berg said this year’s report could show how the pandemic has affected women in the industry more adversely than men.

“We're concerned that COVID is had a disproportionate impact on women and people of color,” she said in Asian Hospitality’s February issue.

More for you

Red Roof partners with FreedomPay to streamline payments in 700+ U.S. hotels
Photo credit: Red Roof

Red Roof taps FreedomPay for 700+ hotels

Summary:

  • Red Roof is contracting with FreedomPay to provide payments across its 700+ U.S. hotels.
  • The company will gain an integrated solution, improved service, cost savings and efficiency.
  • The company is investing in people and technology to advance the brand, president Zack Gharib told Asian Hospitality.

RED ROOF IS contracting with FreedomPay to provide payments across its portfolio of more than 700 hotels in the U.S. The company will receive an integrated payment solution, upgraded service, cost savings and operational efficiency, according to a statement.

Keep ReadingShow less
Gen Z Shifts Hotel Shopping: Tech, Experiences & Values

Survey: Gen Z redefines hotel shopping

Summary:

  • Younger consumers are redefining hotel discovery through platform-hopping and peer input, according to SOCi.
  • Fragmented search and discovery are reshaping how trust is built.
  • About one-third of consumers aged 18–34 report less brand loyalty than a year ago.

GEN Z IS RESHAPING hotel shopping through multiple platforms, peer input and real-time research, according to SOCi, a marketing platform for multi-location businesses. Unlike previous generations who relied on a single search engine or map app, the younger consumer moves through a series of smaller decisions - starting on TikTok, checking Reddit or Yelp and ending with a Google Maps search.

Keep ReadingShow less
Hotel Tech Advances; Outpaces Operational Readiness

Report: Tech outpaces readiness in hotels

  • A gap is growing between technological potential and operational readiness, with many hotel teams still early in AI use.
  • Distribution teams are evolving with limited resources and uneven investment in talent and automation.
  • The report outlines how commercial teams in hospitality are managing transformation.

THERE IS A widening gap between technological potential and operational readiness, with many hotel staff still early in using AI effectively, according to “The State of Distribution 2025” report. Despite the availability of technology, training, systems and workflows remain in development.

The second edition of the industry benchmark report—published by NYU SPS Jonathan M. Tisch Center of Hospitality and its Hospitality Innovation Hub, in collaboration with RateGain Travel Technologies and HEDNA—noted that as traveler expectations rise, aligning people, processes and platforms is becoming a driver of performance.

Keep ReadingShow less
Peachtree Group's Residence Inn by Marriott under construction in downtown San Antonio, topping out milestone reached, June 2025

Peachtree tops out San Antonio Residence Inn

Peachtree Hotel to Open in Summer 2026 with 117 Extended-Stay Rooms

PEACHTREE GROUP HELD a “topping out” for its Residence Inn by Marriott in downtown San Antonio, Texas, marking completion of the structural phase of the 10-story, 117-room hotel. The property, co-developed with Austin-based Merritt Development Group, is scheduled to open in summer 2026.

The extended-stay hotel will be owned by Peachtree and managed by its hospitality management division, the company said in a statement.

Keep ReadingShow less
Air India plane crash 2025
Photo by Sam PANTHAKY / AFP

Air India reducing flights after deadly crash

AIR INDIA WILL reduce international service on widebody aircraft by 15 percent through at least mid-July, according to media reports. The decision comes less than a week after the June 12 crash of an Air India airliner carrying 230 passengers and 12 crew members in Ahmedabad, India, that killed 246 but left one survivor among the passengers.

The airline said the reduced service due to the safety inspection of aircraft and ongoing geopolitical tensions in the Middle East, which have disrupted operations, resulting in 83 flight cancellations over the past six days, according to ABC News. Passengers can either reschedule their flights at no additional cost or receive a full refund.

Keep ReadingShow less