Chefs Edward Lee and Kevin Ashworth are collaborating on a new restaurant for the Kinley Hotel in Cincinnati, Ohio. The Kinley is owned by Vision Hospitality Group under CEO Mitch Patel.
Lee is an established restauranteur from Louisville, Kentucky, who owns two restaurants there, MilkWood and Whisky Dry. Ashworth is the executive chef of 610 Magnolia restaurant in Cincinnati as well, according to USA Today’s local coverage.
The restaurant has not yet been named. The Kinley is the first property opening in Vision’s new Humanist portfolio of boutique hotels. Its features 94 guest rooms and suites and was built around 1910.